There’s still room to sign up for the John C. Fremont Symposium, July 25-26. My team and I will be cooking a delicious Dutch-oven lunch of smoked chicken breasts, buffalo chili, salad, roasted vegetables, cornbread and fruit cobbler. This should an amazing and educational event, and definitely lots of fun.

Signup information is below, as well as links to media stories with further details. Be sure to help spread the word!

Call Deborah Stevenson, Curator of Education, at 775-687-4810, ext. 237.